TAPAS AND PLATES
– Russian salad with ventresca and a fresh touch of wasabi €8.10
– Free-range chicken croquette €2.80/each
– Board of 5 pasteurized Catalan cheeses by Xerigots €16.00
– Dauphinois gratin with spring Cantabrian anchovies, size "0" and goat cheese €12.00
– Sautéed seasonal mushrooms €13.00
– Fried egg with oven-baked potatoes, cream of black trumpet mushrooms, and ham €9.80
– Blini with cured salmon and zucchini shavings with tartare €13.50
– Zucchini ravioli stuffed with vegetables and prawns with coconut milk (2 units) €7.80
– Orly-style cod bites with samfaina €14.50
– Roasted quails with mashed potatoes €13.20
– Brioche with oven-roasted confit lamb and fondue sauce €16.00
– Classic beef fillet steak tartare, freshly hand-cut €16.00
– Bread with tomato €4.50
Feel free to inform our staff of any allergies or intolerances you have, and we will gladly accommodate your dietary needs. Rest assured that all our tapas and dishes are prepared in-house with care and attention to quality.